Some themes:
- Two class food system: cheap / industrial, home grown / sustainable
- More reliant on plants, less on animals
- Step away from chemical-intensive mono-cropping
- Lab grown meat / plant based meat substitutes
- Urban farms in post-industrial space
- We don’t know enough about nutrition for Soylent to work
- We eat for pleasure, communion, identity, etc.
- Teach young people
- Less processed food, more cooking